Thai Crème Brûlée? But Make It Palm Sugar!

Khanom Mhor Taan—An ancient Thai dessert meets your favorite caramelized treat with a tropical twist.

Okay, dessert lovers, let’s talk about *Khanom Mhor Taan*, aka "Thai Crème Brûlée with a palm sugar glow-up!" 🍮✨ Picture this: the crispy caramel top you love, but underneath? A rich, velvety custard with that deep, caramel-like sweetness of palm sugar. One bite, and you’re basically booking a flight to Thailand in your mind! 🇹🇭✈️

It’s like Crème Brûlée and caramel pie had a delicious, tropical baby. Not too sweet, just right, and melts in your mouth before you even know it.

Trust us, if you’re looking for a new spin on your fave desserts, Khanom Mhor Taan is the one to shake things up.

Ready to treat yourself? Your taste buds won’t know what hit ‘em.

Credit : https://www.yanisanaimsom.wordpress.com/10-ขนมโบราณที่หากินยาก/