Ma Hor: The Galloping Horses of Thai Cuisine An ancient Thai dish, rarely found even in Thailand.

Let me introduce you to Ma Hor, or "Galloping Horses," a rare and ancient Thai appetizer with roots in royal cuisine. Once a closely guarded family secret, this dish is now a hard-to-find gem, even in its homeland.

Designed to spark the appetite during Thailand’s heat, Ma Hor features savory-sweet minced pork (or chicken or shrimp) mixed with spices, palm sugar, fish sauce, and crushed nuts, all served atop fresh, tangy fruits like pineapple or oranges. Each bite is a vibrant balance of sweet, savory, and tangy flavors, making it the perfect starter.

Rare and special, Ma Hor isn’t just a dish—it’s a burst of flavor that sets the stage for an unforgettable meal. Ready to start your culinary adventure? “Ma Hor” will get your taste buds racing!