Haw Mok’s Story

From Kitchen Hack to Diplomatic Delicacy

Haw Mok, Thailand’s steamed curry wrapped in banana leaves, has come a long way from its humble beginnings. What started as a clever cooking hack—letting fish or chicken cook in banana leaves while juggling other dishes—has evolved into a national favorite packed with bold flavors.

Over centuries, global influences shaped Haw Mok into the rich, spicy dish we know today. Chili peppers from the Americas and coconut milk from Southeast Asia fused with Thai staples like lemongrass and red curry paste, creating a unique blend of heat and creaminess.

#Funfact : this beloved dish even served as a diplomatic gift over 400 years ago, strengthening ties between Thailand and Japan.

Today, whether in street markets or fine dining, Haw Mok’s signature blend of spices, coconut richness, and aromatic herbs makes it a must-try for food lovers everywhere.