Eggs Around the Clock: How Thais and Americans Do It Differently!

Eggs—versatile, delicious, and loved by all! But let’s talk about how they’re enjoyed in two different corners of the world.

In the U.S., eggs are the ultimate breakfast star. Scrambled, sunny-side up, or poached—served with toast, bacon, and a side of coffee. It’s the perfect way to kick-start the day! 🍞🍳☕️

Meanwhile, in Thailand, eggs don’t stop at breakfast. We’ll fry them up with crispy edges and toss them on everything—*kaprao* for lunch, fried rice for dinner, even in salads! There’s no wrong time for an egg, and a little fish sauce drizzle takes it to the next level. 🍚🍳🌶

Whether it’s breakfast in America or all-day egg-citement in Thailand, one thing’s for sure: eggs make everything better! Which way do you enjoy your eggs?